Recipe Details

Summary

Name: Easy Crock Pot Mexican Chili

Category: Beans And Grains

Ingredients and Directions

2 each red kidney beans, can, drained

28 oz tomatoes, cut up

1 cup celery, chopped

1 cup onion, chopped

6 oz tomato paste

1/2 cup green pepper, chopped

4 oz green chili peppers, drained, chopped

2 tablespoon sugar

1 each bay leaf

1/2 teaspoon garlic powder

1 teaspoon salt

1 teaspoon marjoram, dried, crushed

1 pepper, to taste

1 pound beef, ground

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!