Recipe Details

Summary

Name: Crockpot Mediterranean Stew

Category: Beans And Grains

Ingredients and Directions

1 each eggplant, chopped

2 each zucchini, chopped

1 each red or green bell pepper, chopped

1 each onion, chopped

3 each tomatoes, chopped

2 each garbanzo beans (14 oz cans), drained, rinsed

1 each artichoke hearts, packed in water (14 oz can), drained, quartered

1 tablespoon oregano

1 pepper, freshly ground

1 salt

1 crushed red pepper flakes, to taste (optional)

1 egg noodles, cooked

Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.