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Recipe DetailsSummaryName: Crockpot Grains Category: Beans And Grains Ingredients and Directions1/4 cup millet, 1 1/2 oz, uncooked 1/4 cup barley, 1 1/2 oz, uncooked 1/3 cup brown rice, 2 oz, uncooked 1 cup onions, chopped 1 cup green bell pepper, chopped 1/2 cup carrots, finely chopped 1 each kidney beans, canned, drained 8 oz tomato sauce 1 pound tomatoes, canned, chopped, drained, reserve liquid 1 1/2 cup corn, canned, drained or frozen 1 teaspoon oregano, dried 1 teaspoon basil, dried 1/2 teaspoon garlic powder 1 salt, to taste 1 pepper, to taste Combine all ingredients in a crockpot. Add water to reserved tomato liquid to equal 2 1/2 cups. Stir into grain mixture. Cover and cook on low setting 8 hours. Stir before serving. Serves 8 as a side dish and 4 - 6 as a filling main course. You can use any combination of grains. Just use about 1 cupful altogether. |
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