Recipe Details

Summary

Name: Crockpot Boston Baked Beans

Category: Beans And Grains

Ingredients and Directions

1 pound dried navy beans

2 each onions, chopped

1/2 cup brown sugar

1/4 cup molasses

1/3 cup ketchup

1/4 pound bacon, diced

1 tablespoon salt

1 1/2 teaspoon dry mustard

1/4 teaspoon pepper

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.