Recipe Details

Summary

Name: Crockpot Baked Bean And Wiener Soup

Category: Beans And Grains

Ingredients and Directions

1/2 cup onion, chopped

1 pound wieners, sliced diagonally

1 each garlic clove, minced

3 tablespoon margarine or butter

3 tablespoon flour

1/4 teaspoon dry mustard

2 cup tomato juice

1 cup water

2 teaspoon worcestershire sauce

1 each 21 oz can baked beans

1 cheddar cheese, shredded, if desired

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.