Recipe Details

Summary

Name: Country Creamed Chicken

Category: Beans And Grains

Ingredients and Directions

3 half boneless chicken breasts -- skinned and cubed

1/2 teaspoon thyme -- optional

1 Tablespoon oil

1 can (10 3/4 oz.) cream of chicken soup

1/2 cup milk

1 can (14 1/2 oz.) cut green beans -- drained

Saute chicken and thyme in oil 5 minutes or until chicken is cooked.

Blend soup with milk, add to skillet with vegetables. Heat through.

Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired. Makes 6 servings.