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Recipe DetailsSummaryName: Coffee Liqueur Category: Beans And Grains Ingredients and Directions4 cup sugar 2 cup water 2/3 cup instant coffee 10 each coffee beans (whole) 1 fifth of vodka* 1 each vanilla bean (2-3 inches) Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Notes: *A brandy/vodka mix may be substituted for a simulated "Kahula" *A rum/vodka mix may be used to simulate "Tia Maria" Container: 1/2 gallon jar |
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