Recipe Details

Summary

Name: Chicken Casablanca

Category: Beans And Grains

Ingredients and Directions

2 tablespoon olive oil

2 each onion, sliced

1 teaspoon ginger, fresh, grated

3 each garlic cloves, minced

3 lbs chicken pieces, skinless

3 each carrots, diced

2 each potatoes, peeled, diced

2 tablespoon raisins

1/2 teaspoon cumin

1/2 teaspoon turmeric

1/2 teaspoon salt and pepper

1/4 teaspoon cinnamon

1/4 teaspoon cayenne pepper

1 each can tomatoes (14 1/2 ounces), chopped

3 each zucchini, 1 inch slices

1 each can garbanzo beans (15 ounces), drained

2 tablespoon parsley, fresh, chopped

1/2 teaspoon cilantro

Saute onions, ginger and garlic in oil. Transfer to crockpot. Brown chicken in same pan over medium heat. Add carrots, potatoes and zucchini to crockpot. Place chicken on top of veggies. Stir seasonings in a small bowl and sprinkle over chicken. Add raisins and tomatoes. Cover and cook on HIGH for 4 to 6 hours. Add beans, parsley and cilantro 30 minutes before serving. Serve over cooked rice or couscous.