Recipe Details

Summary

Name: Chicken And Cornmeal Dumplings

Category: Beans And Grains

Ingredients and Directions

9 oz beans, green, fozen, cut, thawed

2 cup chicken, cubed, cooked

2 cup potatoes, diced

13 3/4 oz broth, chicken, can

12 oz vegetable juice cocktail

1 teaspoon chili powder

6 hot pepper sauce, drops

1/3 cup cornmeal

2 tablespoon parsley, fresh chopped

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 teaspoon salt

1 1/4 cup biscuit mix

1 cup american cheese, sharp, shredded

2/3 cup milk

Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together. Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.