Recipe Details

Summary

Name: Chicken and Biscuit Casserole

Category: Beans And Grains

Ingredients and Directions

2 cup chicken, cooked, cubed

1 each cream of chicken or mushroom soup, 10 3/4 oz can

1 cup green peas OR green beans, drained if canned or fresh or frozen (cooked and drained)

5-6 oz mushrooms, fresh, sauteed in butter, drained

1 cup cheddar cheese, mild or american, shredded

1/2 cup mayonnaise

1 each biscuits, refrigerated, package

2 tablespoon butter, melted

1/4 cup bread crumbs, seasoned or crushed croutons of your choice

In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.