Recipe Details

Summary

Name: Buckshot Beans/Crockpot

Category: Beans And Grains

Ingredients and Directions

2 cup dried pinto beans, washed

1 each onion, chopped

2 each garlic cloves, minced

1 each bay leaf

1/2 pound smoked ham, chopped

2 cup canned tomatoes, chopped

1/2 cup bell pepper, chopped

2 teaspoon chili powder

2 teaspoon brown sugar

1/2 teaspoon dry mustard

1/4 teaspoon oregano

Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).