Recipe Details

Summary

Name: Bean Soup, Capitol House Restaurant

Category: Beans And Grains

Ingredients and Directions

2 Lb No. 1 White Michigan Beans

1 Smoked Ham Hock

Salt and pepper

Cover beans with cold water and soak overnight. Drain and re-cover with water. Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender. Then add salt and pepper to suit taste. Just before serving, bruise beans with large spoon or ladle, enough to cloud.