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Cajun Spice - Ornish
4 tb Paprika, 2 tb Onion powder or flakes, 2 tb Garlic powder or flakes, 1 tb Gumbo file, 1 tb Ground cumin (or whole se...
Chili-Corn Sauce - Master Chefs
1 md Onion, top and bottom cut, off and reserved 1 Pepper, red bell, top and, bottom cut off and re served 1 Pepper, ...
Chocolate Cake - Master Chefs
9 Eggs, separated, room temp., 1 tb Rum, dark, 1/4 ts Extract, vanilla, 1/4 ts Cream of Tartar, 8 tb Sugar, 12 oz Chocol...
Chocolate Leaves - Master Chefs
3 oz Chocolate, sweet, melted, For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refr...
Chocolate Mousse - Master Chefs
1/2 c Sugar, 1/2 c Water, 4 Egg whites, room temp., 1/4 ts Cream of tartar, 2 c Cream, whipping, whipped, to soft peaks...
Chocolate Rum Cream - Master Chefs
4 oz Chocolate, semisweet,, melted 1/2 c Water, hot, 2 c Cream, whipping, 2 tb Rum, dark, Whisk together 4 ounces of se...
Court Bouillon - Master Chefs
2 1/2 c Water, cold, 1 md Onion, sliced, 1 ea Carrot, sliced, 1 ea Celery, stalk, sliced, 1 ea Leek, (white part only),,...
Cream Of Shallots Sauce - Great Chefs
8 oz Wine, white, dry, 2 oz Juice, lemon, 4 oz Cream, heavy, 4 oz Butter, 4 tb Shallots, chopped, Salt (to taste) Pepper...
Curry Butter - Great Chefs
1/4 lb Butter, unsalted, 2 ea Ginger, thin slices,, chopped 1 lg Shallot, chopped, 1 sm Garlic, clove, chopped, 1 sm Ch...
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