Recipe Details

Summary

Name: Grilled Lamb Chops Dijon

Category: Barbeque

Ingredients and Directions

3 tablespoon orange, zest, minced

3 tablespoon thyme, leaves, fresh

2/3 cup mustard, dijon

4 teaspoon sugar, light brown, packed

12 each lamb, small loin chops, trimmed of fat

1 salt, to taste

1 pepper, to taste

In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour. Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper. Makes 4 servings.