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Recipe Details

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Summary

Name: Green Chile Treatment

Category: Barbeque

Ingredients and Directions

-----BEEF,POULTRY,PORK,LAMB-----

4 oz Mild or hot green chiles

2 t Mild ground chiles

-=OR=- chili powder 2 T Vegetable oil

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.