Recipe Details

Summary

Name: Bucket Of Grilled Crawfish(Gr)

Category: Barbeque

Ingredients and Directions

15 pounds crawfish

4 ears corn

15 red bliss potatoes -- cut in half

4 lemons -- cut in half

10 pounds seaweed

--dipped in ocean water

Build a fire cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97