Recipe Details

Summary

Name: Barbecued Leg Of Lamb With Yogurt

Category: Barbeque

Ingredients and Directions

10 pound leg of lamb

1/2 cup plain yogurt

1 tablespoon salt 1 tb tumeric

2 tablespoon paprika

1/4 cup cumin

2 teaspoon cloves

2 teaspoon nutmeg

5 tablespoon veg oil

Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.