Recipe Details

Summary

Name: Barbadian Cake

Category: Barbados

1 1/2 cups white sugar

2 cups butter

4 1/2 teaspoons baking powder

3 cups all−purpose flour

4 eggs

1 tablespoon vanilla extract

1 tablespoon almond extract

2 cups milk

Preheat oven to 400F. Lightly grease and flour one 9 or 10 inch

bundt pan. By hand, with a spatula, cream butter and sugar together

until light and fluffy. Add eggs all at once and beat well. Sift the

flour and the baking powder together. Add to butter mixture along with

1 cup of the milk. Continue to beat well (the batter will be doughy).

Add the remaining 1 cup of milk along with the vanilla and almond

extracts. Pour batter into the prepared pan.

Bake at 400F for 1 hour. Reduce heat to 350F and continue baking for

15 minutes longer.