Recipe Details

Summary

Name: Swedish Nut Cake

Category: Baked Goods

Ingredients and Directions

2 each eggs

2 cup flour

2 cup sugar

1 1/2 teaspoon soda

1 teaspoon vanilla

2/3 cup nuts, chopped

20 oz pineapple, crushed, can (use all pineapple and juice)

---ICING---

8 oz cream cheese

1 each margarine, stick

1 each powdered sugar, box

2 teaspoon vanilla

2/3 cup nuts, chopped

Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done. ICING: Mix together until spreading consistancy. Spread on warm cake.