Recipe Details

Summary

Name: Strawberry Tall Cake

Category: Baked Goods

Ingredients and Directions

CAKE 1 package yellow cake mix -- with pudding

GLAZE 2 pints strawberries

1 jar strawberry glaze

ICING 1 package cream cheese -- (8 oz.)

1/2 cup sugar

1 package whipped topping -- (10 oz.)

1 cup confectioner's sugar

CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.

GLAZE: Slice strawberries and mix with glaze.

ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.

Refrigerate until ready to serve.