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Recipe DetailsSummaryName: Strawberry Parfait Pie Category: Baked Goods Ingredients and Directions1 C Boiling Water 1 3 Oz. Pkg. Lemon Gelatin Powder 1 Pt Vanilla Ice Cream 1 C Strawberries* -- sliced 1 Baked Graham Cracker Pie Shell *May fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc. Heat one cup of water to boiling in a two-quart pan; remove from heat; add one package of lemon gelatin. Stir in one pint of vanilla ice cream; stir until melted. Chill this mixture until it thickens (about 30 minutes). Fold in strawberries. Turn into a cooled graham cracker pie shell. Pie will be ready in half an hour. Must keep refrigerated. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 |
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