Recipe Details

Summary

Name: Rotisserie Marinade Chicken

Category: Baked Goods

1/4 cup oil

1 tablespoon honey

1 tablespoon lime juice

1/4 teaspoon paprika

seasoned salt to taste (optional)

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4

chicken breast halves, skin−side up, in a baking dish or pan sprayed with

Pam. Bake, uncovered, at 400F, about 35−40 minutes, basting pieces (without

turning them) 3−4 times during baking or until nicely browned. Immediately

upon removing from oven, seal baking dish or pan tightly in foil and let

stand 15−20 minutes before serving. Although this recipe calls for baking in

the oven, it will actually taste like rotisserie−cooked chicken.