|
Rum Pie
1 Envelope unflavored gelatin, 5 Egg yolks, 1 c Sugar, 1/3 c Dark rum, 1 1/2 c Whipping cream, 5 c Sugar, 1 Unsweetened ...
Rum Raisin Cake (Corky)
2 lg or 3 midium,Ripe bananas, 1 1/2 c Sugar, 3 Eggs, 2 ts Baking powder, 1 ts Salt, 1 c Dark rum, 1 c Walnuts,coarsely ...
Rum-Glazed Apple Cheesecake
CRUST: 1 1/2 c Graham cracker crumbs, 3 tb Sugar, 1/4 c Butter,melted, FILLING: 2 pk Soft cream cheese(8oz ea), 1/2 c Su...
Rum-Sauced Pumpkin Ice Cream Pie
1 1/4 c Graham crackers; finely, crush 1/3 c Butter or margarine; melted, 1/4 c Granulated sugar, 1/2 c Brown sugar, pac...
Run For The Roses Pie
1 c brown sugar, 1/3 c light corn syrup, 1/3 c dark unsulphured molasses, 3 tb butter, 3 tb kentucky bourbon, 1/2 ts van...
Russian Black Bread2
3 1/2 c Cups allpurpose to 4 cups, flour 4 c Rye flour, 2 c Whole bran cereal, 2 pk Active dry yeast, 2 tb Instant coff...
Russian Black Bread(Ceideburg)
Stephen Ceideburg 4 c Rye flour, 3 c Allpurpose flour, 1 t Granulated sugar, 2 ts Salt, 2 c 100 percent bran cereal, 2 t...
Russian Honey and Dried Fruit Bread
2/3 c Honey, 1/2 ts Cinnamon, 1/4 ts Each: ground cloves, ground, nutmeg 1/2 ts Baking soda, 1/4 c Margarine, softened, ...
Russian Tea Balls
1 c (2 sticks) unsalted butter,, softened 2 1/4 c Allpurpose flour, 1/2 ts Salt, 2 c Sifted confectioner's sugar, 3/4 c ...
Russian Tea Cakes
1 c Butter/margarine (2 sticks), 1/2 c Sifted powdered sugar, 1 t Vanilla, 1 t Almond extract, 2 1/4 c Sifted flour, 1/2...
Russian Tea Cakes/Mexican Wedding Cookies
1 1/2 c Butter, at room temperature, 3/4 lb Powdered sugar, 1 Egg yolk, 1 t Vanilla, 1/2 c Finely chopped almonds, 3 1/4...
Rustic Italian Bread
1 c Warm water; 120130 f., 2 tb Olive oil, 3 c Allpurpose flour, 2 ts Sugar, 1/2 ts Salt, 1 pk Active dry yeat, Cornmeal...
Rustic Potato Loaves - Part 1
1 1/2 lb Russet potatoes; (about 3), 4 ts Salt, 1/2 c Tepid reserved potato water, ; (80 to 90 degrees) 1 tb Active dry ...
Rustic Potato Loaves - Part 2
See below Recipe by: The Washington Post October 1996 Cover the mixing bowl with plastic wrap and allow the dough to ri...
Ruth Epstein's Nesselrode Pudding/Pie
1 T unflavored gelatin (1 envelope), 3 T dark rum, 1 T cold water, 1 & 1/2 c heavy (whipping) cream, 1/2 c milk, 1 p...
|
Ruth Warrick's Whiskey Ice Box Cake
MARY WILSON BWVB02B 2 Env. Knorr gelatin, 1/2 c Cold water, 1/2 c Boiling water, 6 Eggs; separated, 7 8 tbsp. whiskey, ...
Ruth's Peppermint Pinwheels
2 1/2 c Allpurpose flour, 1/4 ts Salt, 1 c Butter or margarine, 1 c Sifted powdered sugar, 1 Eggs, 1 t Vanilla, 1 t Almo...
Ruth's Sugar Cookies
1 1/3 c Sugar, 1 1/3 c Shortening, 4 Eggs, 2 ts Vanilla, 4 c Flour, 1 ts Salt, 4 ts Baking powder, Cream sugar and short...
Rye Bread- Pan-1
XKGR41A Don Fifield 2 1/4 c Bread flour, 1/4 c Rye flour (1 oz), 2 tb Sugar, 1 tb Dry milk, 1 t Salt, 1 tb Butter, 1 c W...
Refrigerator Rolls
2 cups boiling water,
1/2 cup granulated sugar plus 1 teaspoon,
1 tablespoon salt,
1/4 cup shortening,
2 cakes yeast...
Regular Hamburger Rolls
1 package yeast,
1/2 cup warm water 105 to 115 degrees F,
1/4 cup plus 1 tablespoon granulated sugar,
1/2 cup nonfat ...
Rotisserie Marinade Chicken 
1/4 cup oil,
1 tablespoon honey,
1 tablespoon lime juice,
1/4 teaspoon paprika,
seasoned salt to taste (optional),
...
|
