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Praline Cream Pie
CRUST:, 1 1/2 c Graham cracker crumbs, 1/2 c Pralines; crumbled, 1 Stick butter; melted, FILLING:, 2 1/2 c Milk, 3/4 c S...
Praline Creme Pumpkin Pie
Pastry for unbaked onecrust pie, FILLING, 1/2 c Sugar, 1 1/2 ts Pumpkin pie spice, 1/4 ts Salt, 16 oz Can (2 cups) pumpk...
Praline Ice Cream Cake *
PATTI VDRJ67A, CAKE, 1/2 c Butter, 1 pt Vanilla ice cream; softened, 2 Eggs, 1 1/2 c Flour, 2/3 c Sugar, 1 tb Baking po...
Praline Pound Cake
1 cup Butter, 2 cups Sugar, 4 Eggs, 4 cups Flour, 1 teaspoon Baking soda, 1 teaspoon Baking powder, 4 ounces Sour cream,...
Praline Pumpkin Pie
Grant; hwwk11b, pastry, 1 1/4 c Flour, 1/4 ts Salt, 1/3 c Shortening, 4 tb Cold water, filling, 1/3 c Brown sugar; packe...
Praline Pumpkin-Date Bread
BATTER, 1 2/3 c Sugar, 2/3 c Vegetable oil, 2 ts Vanilla, 4 ea Eggs, 1 cn (16 oz) pumpkin, 3 c Flour, 2 ts Baking soda, ...
Prassopitta(Leeks In Phyllo Pastry)
3 lb leeks, 1 c butter, 7 eggs, 1 tbsp farina, 3/4 lb feta cheese crumbled, salt and pepper to taste 1 lb phyllo dough...
Prebaked Pie Shell
2 c Allpurpose flour, 1/2 c Lard, 2 1/2 tb Unsalted butter, 1/2 ts Salt, 1/2 c Iced water; about, In a large bowl, combi...
Precious Persimmon Muffins
1 cup Pureed persimmons, 1 teaspoon Baking soda, 12 tablespoons (3/4 cup) margarine softened, 1 1/4 cups Sugar, 2 Eggs,...
President Roosevelt's Birthday Cake
1 c Butter, Or margarine 1 1/2 c Sugar, 3 Eggs; well beaten, 1 c Cold black coffee, 2 c Flour, 1/2 c Cocoa, 1/2 ts Salt,...
President Taft Pumpkin Pie
Crisco pastry for a single 9 Inch pie crust, 1/4 c Granulated sugar, 1/2 c Brown sugar, 3/4 c Canned milk, 3/4 c Fresh m...
Pressure Cooked Chocolate Cheesecake
butter for greasing a 7" springform pan 1/4 cup chocolate cookie crumbs, 2 8 oz pkgs cream cheese (16 oz), 1/2 cup sugar...
Pressure Cooked Lemon Cheesecake
butter for greasing 7" springform pan 1/3 cup granola, 2 1/2 8 oz pkgs cream cheese (20 oz), 1 cup sugar, 1 tablespoon g...
Pressure Cooked Ricotta Cheesecake
burrer to grease 7" springform pan 1/3 cup granola, 1 15 oz crtn whole milk ricotta cheese, or skim milk ricotta cheese ...
Pressure Cooker Ships Bread
1 1/2 c Water & 2 tsp. salt OR, 1 c Water & 1/2 C. sea water, 1 Packet Dry Yeast or 1 Tbls., Dry Yeast 1 tb Hone...
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Presto Praline Cookies
1/2 c Butter, 1/2 c Margarine; see note, 1 c Packed light brown sugar, Nonstick cooking spray 12 Graham crackers; (see n...
Princess Jennifer's Hot Fudge Dessert Cake
1 c Flour, 2 tb Unsweetened cocoa powder, 2 ts Baking powder, 1/4 ts Salt, 1/2 c Honey, 2 tb Oil, 1/2 c Milk, 1 t Vanill...
Prize Coconut Cake
1 3/4 Cups Sifted Swans Down Cake Flour, 2 1/4 Teaspoons Baking Powder, 3/4 Teaspoon Salt, 1/2 Cup Butter Or Margarine, ...
Prize-Winning Cherry Pie
1 c Sugar, 3 tb Cornstarch, 1/4 ts Salt, 2/3 c Grenadine syrup, 2 pk Frozen cherries (16oz);, thawed 1/2 ts Almond extra...
Prizewinning Lemon Blueberry Muffins
2 c Unsifted allpurpose flour, 2/3 c Sugar, 1 t Baking powder, 1 t Baking soda, 1/2 ts Salt, Pinch of ground cloves (opt...
Processor Parmesan Bread
1 1/2 cups flour, 1 cup whole wheat flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 2 tablespoons sugar, 1 1/2...
Profiteroles
1 cup water boiling, 1/2 cup butter, 1 cup allpurpose flour, 1/4 teaspoon salt, 4 eggs, 1 1/2 quarts vanilla ice cream,...
Profiteroles Au Chocolat
7 oz Butter, 2 c Water, hot, 9 oz Flour, 8 lg Eggs, Mix the butter with hot water in a pan, then heat to a rolling boil,...
Profiteroles with Toffee Sauce
CHOUX PASTE, 200 ml (7 fl oz) water, 100 g (3oz) water, 1 tb Water (extra), 150 g (3oz) plain flour, 4 Eggs, FILLING, Va...
Profiterolis
1 cup water, 1 cup flour, 1 tablespoon butter, salt 3 whole eggs, Bring water to boil with salt and butter. Add flour al...
Prune and Armagnac Cake
1 Cup pitted prunes quartered, 1/2 Cup Armagnac or Cognac, 1/2 cornmeal plus more for, preparing pan 1/4 Cup allpurpos...
Prune and Orange Bread
2 c Whole wheat flour 1 tb Fresh grated orange rind, 1 ts Baking soda 3/4 c Prune Butter *, 1 ts Baking powder 3/4 c Ora...
Prune Armagnac Gingerbread- Gourmet
unsweetened cocoa powder 1 cup pitted prunes chopped, 1/2 cup Armagnac or cognac, 1 tablespoon fresh ginger root mince...
Prune Buns
1 Cake dry yeast 2 c Flour, OR 1 cake compressed yeast 1 c Milk, scalded and cooled 1 ts Sugar 3 Eggs, well beaten, 1 c ...
Prune Danish
1/2 recipe Danish Pastry Dough, 12 ounce can prune filling or 8 oz Lekvar, 1 egg slightly beaten, 1/2 cup corn syrup, ...
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