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Recipe Details

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Summary

Name: Never Fail Pie Crust

Category: Baked Goods

Ingredients and Directions

2 cups flour

1 teaspoon salt

2 tablespoons oil

2/3 cup Crisco shortening

1 tablespoon white Karo syrup

6 tablespoons ice cold water -- to 7 tablespoons

Blend all ingredients together to form a firm dough. Roll out into pie crusts.

Phyllis Kelln for Bettie Beaver Shattuck, OK