Recipe Details

Summary

Name: Low-Fat Oatmeal Cookies

Category: Baked Goods

Ingredients and Directions

1 margarine

1/2 cup sunflower oil

1/3 cup brown sugar

2 tablespoon sugar

1 each egg white

3/4 teaspoon vanilla

3 tablespoon water

2 cup rolled oats

1/3 cup white flour

1/3 cup whole-wheat flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon cinnamon, ground

Preheat oven to 350 degrees. Grease cookie sheet with margarine. Cream oil with sugars; add egg white, vanilla and water, mixing well; add oats, flours, salt, baking soda and cinnamon, mixing only until blended. Do not overmix or you will lose the texture of the oats. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-15 minutes. Makes 3 dozen cookies. Per Serving: Calories 62, Fat 3 g, Sodium 27 mg, Cholesterol 0 mg.