Recipe Details

Summary

Name: Low Fat Lemon Cheesecake

Category: Baked Goods

Ingredients and Directions

1 each graham crackers, box, crushed

1 each jello, package, sugar free, lemon flavored

2/3 cup water, boiling

1 cup cottage cheese, 1% lowfat

8 oz cream cheese, light

2 cup cool whip, lite, thawed

1 cup cherry pie filling, reduced calorie

Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining graham cracker crumbs on top. Chill until set about 4 hours. Top with pie filling.