Recipe Details

Summary

Name: Low-Fat Chocolate Cookies 2

Category: Baked Goods

Ingredients and Directions

2 cup flour, all-purpose

2/3 cup cocoa powder, unsweetened

1 teaspoon baking soda

1 teaspoon cinnamon, ground

1 teaspoon ginger, ground

1/4 teaspoon allspice, ground

1/4 teaspoon cloves, ground

1 teaspoon vanilla extract

5 tablespoon margarine at room temperature

1 cup brown sugar, packed

1/3 cup yogurt, nonfat

2 each egg whites

1/2 cup sugar

Mix first 7 ingredients together and set aside. In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled. Gradually beat in flour mixture until blended. Cover and refrigerate at least 2 hours or until firm enough to handle. Preheat oven to 375 degrees. Pour granulated sugar in small bowl. Roll tablespoonfulls of dough into 1 inch balls. Roll in granulated sugar to coat. Place 1 inch apart on ungreased cookie sheets. Bake 8-10 minutes until firm. Cool on wire racks. Store in airtight container for up to 3 weeks. Makes 48 cookies.