Recipe Details

Summary

Name: Low Fat Carrot Cake Muffins

Category: Baked Goods

Ingredients and Directions

1 cup flour

1 tablespoon baking powder

1 teaspoon cinnamon, ground

1/4 teaspoon salt

2 cup bran flakes

1 cup milk, skim

1 1/2 cup carrots, shredded

1/3 cup brown sugar, firmly packed

1 each egg, slightly beaten

2 tablespoon oil

1/3 cup raisins

Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full. Bake 25 minutes or until golden brown. Serve warm.