Recipe Details

Summary

Name: German Chocolate Brownies

Category: Baked Goods

Ingredients and Directions

Ann Carrell BEST OF SHOW

----------BROWNIE----------

2 Eggs

1 c Sugar

3/4 c Flour

4 oz German's Sweet chocolate;

-melted 8 tb Margarine

1 ts Vanilla

3/4 c Nuts

----------FROSTING----------

1 c Evaporated milk

1 c Sugar

3 Egg yolks; slightly beaten

1/2 c Margarine

1 ts Vanilla

1/3 c Coconut

1 c Chopped nuts

Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost. FROSTING: Combine first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting brownines. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976.

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