Recipe Details

Summary

Name: Daniel Boone Tavern Spoon Bread

Category: Baked Goods

Ingredients and Directions

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lightly - browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; pour into greased 2-qt. casserole. Bake 6-8. Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains