Recipe Details

Summary

Name: Buttermilk Pan Rolls

Category: Baked Goods

2 1/2 to 3 cups all−purpose flour

1 package Red Star® Quick−Rise Yeast

2 tablespoons granulated sugar

1 teaspoon salt

1/2 teaspoon baking soda

1 cup buttermilk

1/4 cup water

1/4 cup shortening

Preheat oven to 400 degrees F.

In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan,

heat buttermilk, water and shortening until warm (120 to 130 degrees F); shortening does not need to

melt). Add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By

hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until

smooth, about 2 minutes. Press dough evenly into greased 9−inch square cake pan. Sprinkle top of

dough lightly with flour. With table knife, cut dough into 12 rolls, cutting almost to bottom of pan.

Cover; let rise in warm place about 20 minutes.

Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into

rolls; serve warm.

Makes 12 rolls.