Recipe Details

Summary

Name: Buttermilk Chess Pie

Category: Baked Goods

Ingredients and Directions

1 3/4 cup sugar

2 tablespoon flour, all-purpose

1/4 cup cornmeal

1/4 teaspoon salt

2/3 cup buttermilk

5 each eggs, lightly beaten

1 teaspoon vanilla

1/2 cup margarine, or butter, melted

1 each pastry crust, unbaked, 9 inch

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake in 350 degree oven for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack.