|
Basic Focaccia
Sponge:, 1 ts Active dry yeast, 1/2 c Warm water, 105110 degrees, 3/4 c Unbleach all purpose flour, Dough: 1 ts Active d...
Basic Focaccia (Ultimate)
2 1/4 ts Active dry yeast, 3 c Bread flour, 1/2 ts Salt, 1/2 ts Sugar, 1 c Water; plus, 2 tb Water, 1 tb Olive oil, BASI...
Basic Foccacia
Basic dough: 1 1/2 c Warm water; (110 to 115 degr, ees) 1 tb Sugar, 1 pk Yeast, 3 1/4 c Allpurpose flour, 2 ts Salt, Top...
Basic Fudgy Chocolate Cookies-Part 1
2 oz Unsweetened chocolate, squares 1/2 c Butter or margarine, 1 c Light brown sugar; firmly, pack 1/2 ts Vanilla extrac...
Basic Holiday Butter Cookies-Pt 1
1/4 c Vegetable shortening, Plus 1 teaspoon./divided 3/4 c Unsalted butter; softened, 2 c Sugar, 4 Egg yolks, 1 tb Pure ...
Basic Holiday Butter Cookies-Pt 2
Kim clegg avta21a Variations continued... 1. CUTOUTS: On floured surface, roll chilled dough to 1/4" thick., Flour cooki...
Basic Missouri Mix Biscuits
1 c Missouri mix, 1/4 c Water or more as needed, Stir mix before measuring. gradually add water until a soft dough forms...
Basic Pastry
1 Crust/8 inch:, 1 c Allpurpose flour, 1/2 ts Salt, 1/3 c Plus, 1 tb Shortening, 2 tb Cold water; 2 to 3, 1 Crust/9 inch...
Basic Pate a Choux
1 Cup water or milk, 1/2 Cup butter (4 tablespoons), 1/2 Teaspoon salt, 1 Tablespoon sugar if making a sweet pastry, 1 C...
Basic Pie Shell (Lo Cal)
1/3 c Crisco chilled 1/4 ts Salt, 1 c Flour (sifted) 2 tb Water (may need up tp 4 T), Either by hand or in a processor c...
Basic Pita
2 c Warm water (90 to 100, degrees F.) 2 Envelopes active dry yeast, 1/2 ts Sugar, 2 ts Salt, 5 To 5 1/2 cups unbleached...
Basic Puff Pastry
1/4 c Butter, 1 3/4 c Allpurpose flour; chilled, 1/2 c Water; cold, 3/4 c Butter; softened, 1/4 c Allpurpose flour; chil...
Basic Recipe--Cheesecake
1 Crust recipe*, 4 Cream cheese softened,, 12oz ea. 1 1/4 c Sugar, 3 tb Allpurpose flour, 4 Eggs, 1/4 c Sour cream, 1/4...
Basic Refrigerator Cookies
2 3/4 c Sifted flour, 3/4 ts Salt, 1/2 ts Baking powder, 1/2 ts Baking soda, 1 c Butter, 1 c Sugar, 2 Eggs, 1 ts Vanilla...
Basic Scones
1 c Baking powder, 1/3 c Baking soda, 2 2/3 tb Salt, 3 qt Sugar, 2 qt Butter, 2 qt Buttermilk, 32 Eggs, Butter, preserve...
|
Basic Sweet Dough
1 c Very warm water (105 F to, 115F) 2 pk Active dry yeast, 1/2 c Granulated sugar, 1/3 c Instant nonfat dry milk (in, d...
Basic White Bread
1 1/2 pound loaf 1/2 cup Water, 5/8 cup Milk, 3 cup Bread flour, 1 1/2 teaspoon Salt, 1 1/2 tablespoon Butter/marg/apple...
Basic White Bread (Kh)
5 1/2 To 6 cups flour, 2 pk Active dry yeast, 2 tb Sugar, 2 ts Salt, 1 c Milk, 1 c Vvater, 2 tb Oil, Oil or butter, QUIC...
Basic White Bread By James Beard, Chef and Cook
1 pk Yeast active, dry, 1/4 c Water warm (110115 degs), 2 ts Sugar, 1 c Milk, 3 ts Salt, 3 tb Butter, 3 3/4 c Flour A...
Basic White Bread- Pan-1
XKGR41A Don Fifield 2 1/4 c Bread flour (10 1/2 oz), 1 tb Dry milk (1/5 oz), 1 t Salt (1/5 oz), 1 tb Butter (2/5 oz), 2 ...
Basic Yeast Dough
1 pk Dry yeast, 1 c Warm water (105115 degrees), 3 tb Sugar, 2 tb Shortening, 1 Egg, 1/2 ts Salt, 3 c Allpurpose flour; ...
Basic Yellow Cake
1 c Shortening, 2 c Sugar, 4 Eggs, 3 c Cake flour; sifted, 2 1/2 ts Baking powder, 1/2 ts Salt, 1 c Milk, 1 ts Almond ex...
Basil Beer Bread
3 cup flour, selfrising, 3 tablespoon sugar, 1/2 cup basil, leaves, fresh, chopped, 1 1/2 cup beer, warm, Preheat the ov...
Basil Spiral Focaccia
DOUGH, 2 1/2 ts Active dry yeast, 1/2 c Warm water, 1/2 c Plus, 2 tb Water; room temperature, 1/2 c Mild tasting extra v...
Basil-Red Pepper Muffins
1 c skim milk, 1/3 c olive oil, 2 egg whites or, 1/4 c cholesterolfree egg product, 2 c allpurpose flour, 1/3 c chopped ...
Bath Buns
2 c Flour 1/4 c Sugar, 3 tb Shortening 1 Egg, well beaten, 3 ts Baking powder 1/2 c Seedless raisins, 1/2 ts Salt Citron...
Bath Cookies
2 cups finely ground sea salt, 1/2 c. baking soda, 1/2 c. cornstarch, 2 Tbs. light oil, 1 tsp. Vitamin E oil, 2 eggs, 5 ...
Batter Biscuits
1 Tbsp Salt, 1/2 Tbsp Baking Powder, 1/4 Tsp Baking Soda or less to taste, 2 1/3 C Flour, 1 Qt Buttermilk or more as n...
Batter Bread By James Beard, Chef and Cooking T
2 pk Yeast active dry, 2 c Water warm (110115 degs), 1/3 c Nonfat dry Milk, 2 tb Sugar, 2 tb Butter, 2 ts Salt, 2 ea G...
Batter Bread w/Pepperoni
JUDI M. PHELPS 1 pk Active dry yeast, 1 1/4 c ;warm water (105 to 115 deg., F) 2 tb Vegetable oil, 1 tb Sugar, 1 ts Salt...
|
