Recipe Details

Summary

Name: Amish Brown Sugar Pie

Category: Baked Goods

1 unbaked 8-inch pie shell

1 c. brown sugar

3 tbsp. all-purpose flour

Speck of salt

1 (12 oz.) can evaporated milk

2 1/2 tbsp. butter

Ground cinnamon

Preheat oven to 350 degrees. In the pie shell, place the brown sugar, flour and

salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar,

but do not stir or mix this in. Dot with butter, and drift cinnamon liberally

over all. Bake for 50 minutes, or until the filling just bubbles up in the

middle. The filling will never completely set, but that's the way it's supposed

to be. This pie is better eaten at room temperature. If you refrigerate

leftovers, reheat them in the oven before serving.

NOTE: Recipe can be doubled and prepared in a 10-inch pie shell. For that size,

bake 1 hour and 20 minutes.

Yield 12 servings.