Recipe Details

Summary

Name: Tomatillo-chicken

Category: Atkins Diet

Ingredients and Directions

Serves:3

CarbsPerServing:44g total

Effort:Easy

Ingredients:

Pico de Gallo:

1 jalapeno chile pepper -- diced

1 medium onion -- diced

1 diced tomato

1/3 cup chopped cilantro

Sauce:

2 cups light sour cream

1 can Herdez green tomatillo sauce (in the Ethnic Foods aisle)

Enchiladas:

6 chicken breast halves -- grilled or boiled, with cumin and fajita seasonings

2/3 cup heavy cream

3 cups shredded monterey jack cheese

2 cans green tomatillo sauce

How to Prepare:

Dice chicken. Pour 1/3 cup of heavy whipping cream in the bottom of a glass casserole dish. Layer 1/2 of the chicken on top. Sprinkle 1 cup of shredded monterey jack cheese on top of chicken. Repeat cream, chicken and cheese layer. Pour 2 cans of Herdez green tomatillo sauce on top of all. Sprinkle 1 cup of shredded monterey jack cheese on top. Cover with foil and bake at 350 degrees for 40 minutes or until cheese is bubbly. Serve with sour cream/ tomatillo sauce and pico de gallo.

NOTES : Counts for tomatillo sauce, cumin and fajita seasonings not included in totals .