Recipe Details

Summary

Name: Tart And Tangy Blue Cheese Dressing

Category: Atkins Diet

Ingredients and Directions

CarbsPerServing:10g total

Effort:Easy

Ingredients:

1/4 cup mayonnaise

1/2 cup sour cream

1/2 cup heavy cream

1 teaspoon spike or mrs dash seasoning – 1-2 tsp

1 teaspoon salt – if using Mrs Dash

3 tablespoons malt vinegar – or red wine vinegar

1/2 cup blue cheese, crumbled – salemville or gorgonzola

How to Prepare:

Reserve 1/2 of the crumbled blue cheese. Put everything else in a blender and blend until smooth. Adjust for seasoning adding more salt, vinegar or spike as needed. Stir in remaining blue cheese. Let sit refrigerated at least 2 hours(overnight is better) before using to allow flavors to blend. Yield: 1 1/3 cups Store in the refrigerator, tightly covered.

NOTES : Salemville Amish blue cheese is a very good mild/medium flavored cheese. Gorgonzola is stronger and bolder. You can use a combination of both. You may prefer to use the stronger cheese in the blend and have the crumbles be milder.