Recipe Details

Summary

Name: Swedish Cream

Category: Atkins Diet

Ingredients and Directions

CarbsPerServing:58g carbs total

Effort:Easy

Ingredients:

1 cup Splenda

1 unflavored gelatin(envelope)

2 cups heavy whipping cream

1 teaspoon vanilla extract

2 cups sour cream

How to Prepare:

Combine Splenda and gelatin in a sauce pan. Add cream. Heat on medium for 5 minutes stirring CONSTANTLY, until hot but NOT boiling. Sugar and gelatin must be completely dissolved. If it gets too hot or cooks too long, it will be tough. Cool 10 minutes.Combine sour cream and vanilla and stir into the warm mixture. Ladle into a medium-sized bowl or molds. Refrigerate 2 hours or until set. If placed in molds, unmold swedish cream by running a knife around the edges and turning out. Serve alone or with fresh berries mixed with Splenda.