Recipe Details

Summary

Name: Suisse Buttercream Frosting

Category: Atkins Diet

Ingredients and Directions

CarbsPerServing:28g carbs total

Effort:Easy

Ingredients:

1 cup egg substitute

3/4 cup artificial sweetener

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

1 1/2 cups unsalted butter -- softened

How to Prepare:

In a large bowl, beat softened butter until creamy Beat the egg substitute and cream of tarter on high speed, gradually adding Splenda as you beat, until you have soft peaks. Add the meringue in large dollops to the butter and beat until smooth and ceamy. Add paste colouring to your liking.