Recipe Details

Summary

Name: Spinach Salad W/hot Bacon Dressing

Category: Atkins Diet

Ingredients and Directions

Serves:10

CarbsPerServing:8g total

Effort:Easy

Ingredients:

4 Bacon Strips

1/4 cup splenda

1/4 teaspoon Salt

1 tablespoon Not-Starch

1 egg – beaten

1/8 cup Vinegar

1/2 cup Water

1 bag Fresh Spinach Leaves

2 eggs

How to Prepare:

Fry bacon until crisp. Reserve drippings and drain bacon on paper towel, crumble and set aside. In small saucepan combine splenda, salt and not-starch. Add egg and vinegar; mix well. Add water and reserved drippings and bring to boil. Reduce heat; simmer stirring constantly for 2-3 minutes. Cool just until dressing reaches desired thickness. Put crumbled bacon on top of spinach leaves in large bowl and toss with dressing.

NOTES : Counts for not-starch and spinach leaves not included in

totals.