Recipe Details

Summary

Name: Low Carb Weiner Schnitzel

Category: Atkins Diet

Ingredients and Directions

Effort:Easy

Ingredients:

Veal Cutlets

1 bag Pork Rinds

2 Eggs

3 tablespoons oil -- (3 to 4)

How to Prepare:

Beat the eggs in a bowl. Crush the pork rinds real good in a bag and pour into a separate bowl. Heat the oil in a pan. Dip the cutlets first in the beaten eggs and then into the crushed pork rinds getting them fully coated. Fry cutlets in the oil until nicely browned and serve. Top with a fried egg to make it even better. Not like Mom used to make but not bad if you're hankering for some quick German grub! Auf Wiedersehn