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Recipe DetailsSummaryName: Hazelnut Muffins Category: Atkins Diet Ingredients and DirectionsServes:8 CarbsPerServing:1.5 Prep Time:10 Minutes Effort:Easy Ingredients: 1 Cup Atkins Bake Mix 1/2 Cup Flax Seed Meal 1/2 Cup Splenda 1 Tsp Cinnamon 2 Eggs 1/4 Cup of Heavy Cream 1/4 Cup of Water 1/4 Cup of SF Hazelnut Syrup 2 Tblsp. Vegetable Oil How to Prepare: Combine all dry ingredients in a mixing bowl and stir. Then, add remaining ingredients and blend gently. Spoon into greased muffin pan and bake in preheated oven at 325 for 20 minutes or until golden Brown. |
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