Recipe Details

Summary

Name: French Silk

Category: Atkins Diet

Ingredients and Directions

Serves:4,1

CarbsPerServing:Per Serving <6

Prep Time:30 minutes, 1-2 hr chill time

Effort:Easy

Ingredients:

3/4 c butter, softened

1/2 c Splenda (12 g)

2 oz unsweetened baking chocolate (8 g)

1 tsp vanilla (3 g)

3/4 c refrigerated or frozen egg product, thawed

How to Prepare:

Cream butter and Splenda together until light and fluffy. Melt chocolate and let cool. Slowly fold in 1/4 c of the egg product, beating 5 minutes on medium speed, then add 1/4 c again, beating 5 minutes, then again with the remaining egg product. Add the cooled chocolate, beating on high 5 minutes. Stir in vanilla. Beat well with mixer until smooth. Chill 1-2 hours minimum. Top with whipped cream, if desired.

Carb Count: Recipe Total 23 g