Recipe Details

Summary

Name: Creamy Broccoli Cheddar Soup

Category: Atkins Diet

Ingredients and Directions

CarbsPerServing:5g Net Carbs Per Serving

Prep Time:20 Minutes

Effort:Easy

Ingredients:

2 Cups Fresh Broccoli

1 Pint (8 TBS) Heavy Cream

10 TBS Shredded Cheddar

1 Can Cream of Chicken Soup (Campbells is what I use)

1/2 Stick Butter

Salt & Pepper to taste

How to Prepare:

Boil Broccoli in a large pot of water until very tender. Drain reserving 1/2 cup of water that the broccoli was cooked in. Return broccoli to pot. Add water, butter and soup. Stir well until the soup is mixed well. Use a hand potato masher and mash contents of the pot. Add cream and cheddar cheese. Over a medium heat, bring to a slow rolling boil. Remove from heat, add salt & pepper to taste.