Recipe Details

Summary

Name: Chorizo 2

Category: Atkins Diet

Ingredients and Directions

CarbsPerServing:Per serving: 638 Calories (kcal); 44g Total Fat; (62% calories from fat); 2g Protein; 8g Carbohydrate; 4g fiber; 165mg Cholesterol; 1356mg Sodium

Effort:Easy

Ingredients:

1 pound lean pork shoulder -- or tenderloin

1 tablespoon hot chili powder -- or mild

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cumin

1 teaspoon ground oregano

2 tablespoons olive oil

2 tablespoons water

1 teaspoon red pepper flakes

1/2 teaspoon garlic powder

How to Prepare:

Roughly chop pork then process in pulses in a food processor until very fine. Add remaining ingredients and pulse to blend thoroughly. You want almost a pate/paste consistancy. Refrigerate covered overnight to allow flavors to blend. Form into patties or crumbles and fry until cooked through. Cook thoroughly.