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Yakimondu
1/2 pound nappa cabbage, 3/4 teaspoon salt, 8 oz beef chuck, minced or ground, 3/4 cup scallion, chopped, 1 each garlic ...
Yalantzi Dolmathes
6 tb Olive oil, 1 c Onion, finely chopped, 1/3 c Long grain rice, 3/4 c Water, 1/2 ts Salt, Black pepper, freshly ground...
Yellow and Red Bell Peppers Filled with Tuna and Capers
10 Yellow bell peppers, cut, Lengthwise into thirds 10 Red bell peppers, cut, Lengthwise into thirds 1 c Plus, 2 tb Oliv...
Yellow Hell (Mango Marinade)
2 ea Mangoes, peeled & chopped, 1 ea Scotch bonnet chili pepper, 1 tb Rum, dark, 1 ts Jamaican hot sauce, 2 ea Garli...
Yemenite Charoset
1/2 c Slivered almonds, 1/2 c Dried apricots, 8 Dried figs,quartered, 2 ts Ground coriander, 2 ts Lime or lemon rind,fin...
Yeshimbra Asa (Pea Flour Fish)
1/2 c Onions or shallots, chopped, 2 tb Cayenne, 1/2 ts Salt, 1/3 c Oil, 1/3 c Berbere, 2 c Chick pea flour*, Oil for fr...
Yogurt Dip
8 oz Plain Yogurt, 1/2 c Shredded cucumber, drained, 1/3 ts Dill weed, Combine all ingredients; mix well. Serve with veg...
Yogurt-Herb-Eggplant Spread
1/2 c Plain yogurt, 1 Garlic clove; minced, 1 ts Finely chopped oregano; OR, 1/4 ts Dried oregano, 1/2 ts Chopped thyme ...
Yule Log
8 oz Pkg cream cheese, softened, 5 oz Bleu cheese spread, 3 T Chopped sweet pickle relish, 2 T Instant minced onion, 1/2...
Yum Hoi Mang-Pu - Thai Mussel Salad.
1 c Mussels, Raw, Shelled, Clean, 2 T Frsh Lemongrass, Sliced Fine, 1/4 c Shallots, Sliced., 10 Hot Fresh Thai Chili Pep...
Yum Pra-Hmik (Thai Squid "Salad").
1 lb Fresh Squids., 1 T Fresh Ginger Root, Julienne., 1 T Lemongrass, Sliced Fine., 2 T Onion, Chopped., 3 T Lime or Lem...
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