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Wheat Crackers
1 c Whole wheat flour, 1/4 c Wheat germ, 1 t Salt, 1/2 c Water, 1 c All purpose flour, 1/4 c Brown sugar, 1/2 t Baking s...
Waikiki Appetizers
1 1/2 lb Bulk Pork Sausage, 20 oz Pineapple Chinks In Syrup, 1/2 c Packed Brown Sugar, 1/4 c Lemon Juice, 2 tb Cornstarc...
Walnut and Roquefort Salad
3 oz Walnut halves, 2 tb To 3T white wine vinegar, 1/2 ts Freshly ground pepper, 1/4 ts Salt, 7 tb Olive oil, 1 md Head ...
Walnut Phyllo Rounds
1 lb Phyllo pastry, 1 c Butter, melted, FILLING 1 1/2 c Walnut pieces, 1/2 c Pistachios or slivered, almonds 1/4 c Chopp...
Walnut-Cheese Spread *
PATTI VDRJ67A, 3 oz Cream cheese; softened, 1/2 c Walnuts; coarsely chopped, 1 tb Lemon juice, 2 ts Green onions; finel...
Warmed Cranberry Brie
1/3 c Cranberry sauce, crushed, 2 tb Brown sugar; packed, 1/4 ts Rum or Orange extract, 1/8 ts Nutmeg, ground, 8 oz Brie...
Watercress and Leek Soup
1 lb Leeks, trimmed, washed &, sliced 2 pk Watercress, washed, 1/2 oz Margarine, 3 1/2 c Stock, 1 ts Cornstarch, Sa...
Watermelon Fire and Ice Salsa
3 c Chopped watermelon, 1/2 c Green bell peppers, chopped, 2 tb Lime juice, 1 tb Chopped cilantro, 1 tb Chopped green on...
Welsh Rarebit 3
3 Eggs, at room temperature, 12 oz Bottle beer or ale, 3 c Cheddar cheese, cubed, (approximately 1 pound) 3 T Butter or ...
West Indies Salad
1 lb Crabmeat, 3 T Chopped onion, Salt and pepper 4 oz Olive oil, 4 oz Vinegar, 4 oz Ice water, Put onions in bowl, add ...
White Clam Sauce
1/2 c Olive oil, 1 To 3 cloves garlic,, peeled and quartered 16 oz Canned chopped clams,, undrained 1/4 c Chopped parsle...
White Gazpacho
4 t Instant Chicken Bouillion OR, 4 ea Cubes Chicken Bouillion, 2 c Boiling Water, 3 ea Med Cucumbers, 16 oz (1 pk) Sour...
Whole Pea Soup with Fresh Tarragon
1 c Whole peas, soaked, 4 c Stock, 1 lg Carrot, halved, 2 tb Tarragon, Salt & pepper Drain the soaked whole peas. Co...
Whole Wheat Sesame Crackers
6 tb Sesame seeds; plus..., 1/2 c Sesame seeds, 1 c Water, 3 tb Canola or safflower oil, 1 ts Fine sea salt, 2 1/2 c Who...
Wholemeal Red and Yellow Pepper Quiche with Pansies
PASTRY, 2 c Whole wheat flour;8 oz,225g, 1 pn Salt, 1/2 c Margarine, sunflower; cubed, 4 oz, 100g 1/2 c Ice water; 4 fl ...
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Whoopee Pies
1 c Sugar, 1/2 c Solid White Vegetable, Shortening 2 c Unbleached Flour, 1/2 c Unsweetened Cocoa Powder, 1 1/2 ts Baking...
Wild Herbed Rice
1/4 c Butter, 1 c Brown Rice, 1 c Wild Rice, 1 c Onion chopped, 1 c Celery chopped, 1 lb Fresh Mushrooms sliced, 3 3/...
Wild Rice and Mushroom Soup
1 1/2 pt Vegetable stock, 1 sm Onion, finely chopped, 1 sm Green bell pepper, diced, 1 tb Parsley, chopped, 1 oz Wild ri...
Wine and Chicken Livers
2 T Butter or margarine, 1 1/2 lb Chicken livers, 1/2 t Salt, 1/8 t Pepper, 2 1/2 T Flour, 1/4 c Minced onion, 2 T Catsu...
Wine Fruit Cup
1 1/2 c White Wine; Dry, 1/2 c Sugar, 1 T Lemon Juice, 1 1/2 t Anise Seed, 1/4 t Salt, 1 ea Cinnamon Stick; Small, 1/2 c...
Wing-Ding
36 x Chicken wings, tips removed, (and saved for stock!) 1 7/8 pt Peanut oil, 3/4 c Chili sauce, commercial (hei, nz) 3 ...
Wonderfully Weird Dip
1 lg Container sour cream, 1 c Walnuts, coarsely chopped, 1 Jar chutney, Mix together; chill. Best served with "Chippers...
Wontons
2 tb Peanut oil, 1 1/2 tb Grated fresh ginger, 2 md Garlic cloves, pressed, 2 Tofu cakes, crumbled, 1/2 c Finely chopped...
Wowchos
2 lg Heads fresh garlic,, Separated into cloves and Peeled 2 T Oil, 1/4 c Chopped red onion, 1 cn 4 oz. chopped green ch...
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