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Vietnamese Imperial Rolls
2 c Warm water, 1/4 c Sugar, Sixteen 8inch round dried rice paper wrappers Peanut oil for deepfrying Lettuce leaves Fres...
Vietnamese Spring Rolls (Cha Gio)
FILLING, 2 oz Cellophane noodles,, soaked in warm water for 20 minutes, then drained and cut onto 1inch lengths 1 lb Gro...
Vinaigrette Of Braised Soup Veggies
1 md Carrot; peeled, 1 sm Head celery, 4 sm Leeks, 1 md Turnip; peeled, 4 Parsley roots *, peeled 2 tb Minced garlic, 1...
Vlf Hummus
1 cn (19 oz.) chickpeas, rinsed, and drained 1/2 To 3/4 cup nonfat yogurt, (depending on how creamy you want it) juice o...
Vongole Ripiene (Baked Stuffed Littleneck Clams)
16 Clams; littleneck, Or mussels 1/2 c Bread crumbs, 1/2 ts Dried oregano, 1 tb Italian parsley; minced, 2 tb Parmesan c...
Vospapur (Armenian Lentil and Spinach Soup)
1 lg Onion, chopped, 3 ea Garlic cloves, minced, 1 ts Ground cumin, 1/2 ts Ground coriander, 1 ts Hungarian paprika, 6 c...
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