Recipe Details

Summary

Name: SPINACH DIP

Category: Appetizers

Ingredients and Directions

1 cup mayonnaise

1 cn water chestnuts, chopped

3 each green onions, finely chopped

1 cup sour cream

1 pk dry vegetable soup mix

1 pk frozen chopped spinach

Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.