Recipe Details

Summary

Name: Spinach And Bacon Dip

Category: Appetizers

1 cup mayonaise

1 cup sour cream

1 pkg. frozen chopped spinach

8 slices of bacon

1 tsp. garlic powder

1/2 tsp. red pepper flakes

1. If you can, cook the bacon in microwave until very crispy.

Let cool and break into tiny pieces.

2. Place spinach in strainer − squeeze to remove all excess water.

3. In medium bowl add all ingredients well.

4. Refrigerate at least 1 hour.

5. Serve with fruit, vegetables, chips or breads.